The Origins and Dangers of Food Fraud - Food Certifications in 15 - PJRFSI Podcast Episode 4 скачать в хорошем качестве

The Origins and Dangers of Food Fraud - Food Certifications in 15 - PJRFSI Podcast Episode 4

Join host Joel Verke in this concise, yet powerful 15-minute episode where we unpack the complex world of food fraud—its historical roots, modern-day risks, and why certifications are critical for protecting consumers and brands. 🍴 What You’ll Learn: A brief history of food adulteration: from early practices to today's sophisticated scams. The myriad dangers of food fraud: public health threats, economic losses, and damage to reputation. How modern food safety certifications (SQF, BRCGS, ISO 22000) evolve to prevent fraud. Insights from industry experts—how vigilant auditing and verification matter. Top tips for food businesses: building fraud-resistant systems and enhancing transparency in your supply chain. 🎙 About PJRFSI & This Series: Perry Johnson Registrars Food Safety, Inc. (PJRFSI), a leader in global food safety certification and compliance, hosts this rapid‑fire educational series. Each "Food Certifications in 15" episode focuses on key issues impacting the food industry and compliance best practices youtube.com pjrfsi.com m.youtube.com 🔔 Stay Connected Visit www.pjrfsi.com for more podcasts, webinars, and compliance insights Subscribe and hit the 🔔 to never miss an update! Follow us on LinkedIn, Twitter, and Facebook for regulation news and expert guidance