Lux Skin Cream - Making Cosmetics DIY Tutorial [UPDATED] скачать в хорошем качестве

Lux Skin Cream - Making Cosmetics DIY Tutorial [UPDATED]

Lux Skin Cream with Natural & Organic Emollients Properties: Nourishing skin cream with natural & organic oils and butters. It has a nice rich skin feel due to the silicone gel and the natural emollients. Ideal for the mature skin and drier skin types. Website: http://www.makingcosmetics.com Facebook:   / makingcosmeticsinc   Formula: Test Batch 100g/3.6oz % / grams / ounces Phase A 1) Macadamia Nut Oil (emollient) 5.0% / 5.0g/ 0.18oz 2) Coconut Oil (emollient) 4.0% / 4.0g / 0.14oz 3) Sheabutter Cert. Organic (emollient) 4.0% / 4.0g / 0.14oz 4) Cocoa Butter Cert. Organic (emollient) 1.5% / 1.5g / 0.05oz 5) Cetearyl Alcohol (emollient) 2.5% / 2.5g / 0.09oz 6) Sorbitan Stearate (w/o emulsifier) 1.5% / 1.5g / 0.05oz 7) Polysorbate 60 (o/w emulsifier) 2.5% / 2.5g / 0.09oz 8) Stearic Acid (o/w emulsifier) 2.0% / 2.0g / 0.07oz 9) Stearyl Palmitate (emollient) 3.0% / 3.0g / 0.11oz 10) Vitamin E Tocopherol (anti-oxidant) 0.3% / 0.3g / 0.011oz Phase B 11) Distilled Water (diluent) 66.9% / 66.9g / 2.4oz 12) Sodium Gluconate (chelating agent) 0.2% / 0.2g / 0.007oz 13) Propanediol 1,3 (humectant) 2.0% / 2.0g / 2.0oz 14) Sorbitol (humectant) 0.2% / 0.2g / 0.007oz 15) Carbomer (thickener) 0.5% / 0.5g / 0.02oz 16) Triethanolamine (TEA) (alkaline) 0.1% / 0.1g / 0.004oz Phase C 17) Silicone Gel (Cyclopentasiloxane, dimethicone crosspolymer) (emollient) 2.5% / 2.5g / 0.09oz 18) Phenoxyethanol/SA (preservative) 1.0% / 1.0g / 0.04oz 19) Fragrance (fragrance) (optional) 0.3% / 0.3g / 0.011oz Total 100% Method: Step 1. Add phase A ingredients into a glass beaker and heat to 70C/160F. Step 2. Add phase B to another glass beaker and start with 11-14), then when dissolved sprinkle 15) into the mix and blend well, using a sheer mixer, homogenizer or stick blender. Step 3. Measure the pH and add 16) increasing pH to 5.5-6. Mix well until smooth, the viscosity will increase. Step 4. Heat phase B to the same temperature as phase A. Step 5. Add phase B to phase A under agitation and remove vessel from the heat source. Mix well using above mentioned mixing equipment. Cool to 100F/40C. Step 6. Add phase C to phase A/B, mix well between ingredients. Check the pH again and adjust if necessary to pH to ~5.5. Blend well. The viscosity may increase a bit further within 24h. Additional Info: The video shows the pH adjustment in step 5. Here the pH is adjusted in step 3.