Spicy Fenugreek Seeds Curry Recipe with Coconut Milk | Vendhaya Kulambu Seivathu Eppadi? (Jaffna) скачать в хорошем качестве

Spicy Fenugreek Seeds Curry Recipe with Coconut Milk | Vendhaya Kulambu Seivathu Eppadi? (Jaffna)

Here is the best way to cook the fenugreek seeds curry recipe in Jaffna style. This spicy vegan dish is one of the most famous dishes among the Northern and Eastern parts of Sri Lankans. The combination of fenugreek, shallot, and garlic invites anyone towards it. When you have all the ingredients give it a try on this unique vegan dish. If you have any questions or suggestions leave them in the comment box below. Also, you can share this spicy fenugreek seeds curry recipe with your friends and family by clicking the social share buttons. NOTES 1. I instantly made coconut milk. If it is hard use coconut milk powder or bottled coconut milk. 2. I used small onions/shallots which are the best option for this particular curry compared to large onions. 3. You can adjust curry powder according to your taste. For the Detailed Recipe - https://www.topsrilankanrecipe.com/fe... For more delicious recipes - https://www.topsrilankanrecipe.com/ Kitchen Utensils for this Recipe: Skillet - https://amzn.to/38ri4wC Knife - https://amzn.to/3t3NNNY Cutting Board - https://amzn.to/3mQyw26 Bowls - https://amzn.to/3t39hdE Fenugreek Seed - https://amzn.to/3BtmXSf Coconut Grater - https://amzn.to/3DA2wVK Mixer Grinder - https://amzn.to/3yw7q2o Follow me on: Facebook:   / topsrilankanrecipe   Twitter:   / sl_recipe   Pinterest:   / sri-lankan-recipes   Instagram:   / topslrecipes