Kate Gosselin - Hearty Meatloaf Recipe скачать в хорошем качестве

Kate Gosselin - Hearty Meatloaf Recipe

Servings: Over 8 Difficulty: Easy Cook Time: 60-120 min Thanks to Kate Gosselin of the famous reality show "Jon and Kate Plus 8" on TLC, dinner is made easy with this simple meatloaf recipe. It's perfect for a sit-down meal with your family and friends. Or take it on the go the next day and make a tasty meatloaf sandwich for lunch. Either way, this recipe is sure to please your taste buds and your wallet. This recipe makes 10 servings. Ingredients 2 pounds organic ground beef 2 to 3 eggs 3/4 to 1 cup celery, finely chopped, I use food processor on pulse 3/4 to 1 cup onion, finely chopped, I use food processor on pulse 3/4 to 1 cup green pepper, finely chopped, I use food processor on pulse 3/4 to 1 cup carrots, finely chopped, I use food processor on pulse About 1 1/2 to 2 cups breadcrumbs (Italian seasoned if on hand. Otherwise, plain works too), may need more breadcrumbs depending on the consistency of the meatloaf 3/4 cup Parmesan cheese (shredded or grated) 1/4 to 1/2 cup ketchup. 2 teaspoons Italian seasoning 1 teaspoon garlic salt Cooking Directions Mix all the ingredients together in a large mixing bowl and divide equally into two separate meat loaves. Add a squirt of ketchup to the top of each in a zig-zaggy design. I cover with foil and bake in either a meatloaf pan or a glass bread baking dish at 350 degrees for about an hour (depending on oven) or until bubbly and center is no longer pink. During the last 15 minutes or so, I remove foil covering and finish baking uncovered. When there's leftovers (usually I have about half a loaf left over) I put a slice between wholegrain bread with some mayo and ketchup swirled together (a la French dressing!), and a slice of lettuce and tomato too for a delicious meatloaf sandwich for the next day! Yummy! Recipe courtesy of Kate Gosselin. 081016