Скачать с ютуб How to make Mango Panna Cotta | Recipe Book | The Foodie в хорошем качестве

How to make Mango Panna Cotta | Recipe Book | The Foodie

With Mother’s Day coming up on Sunday, here is a special mango recipe to impress your mother, mango panna cotta, as a thank you for all she does for you. Check out the recipe, and you can thank me later!!! Ingredients Required to make Mango Panna Cotta - 2 tsp Gelatine Water 300 ml Milk 300 ml Cream 1/2 cup Sugar 1 tsp Vanilla Extract 1/2 Lemon zest ½ cup Mango Puree ½ cup Mango, chopped ¼ cup Chia Seeds, soaked A few Mint Leaves Method to make Mango Pana Cotta - 1) Take the gelatin powder in a bowl, add water & let it bloom for 15 mins. 2) Next, take the milk, cream, vanilla, sugar, lemon zest in a small saucepan, mix it well & place it on the stove. 3) Warm up the milk mixture & then remove from heat. 4) Next, add the gelatin & mix well, strain the mixture & get it to room temperature. 5) Now pour into ramekins or a small bowl & refrigerate for 2 hours. 6) To serve demould in a bowl, add the mango puree, mint leaves & chia seeds. 7) Garnish with chopped mangoes & serve chilled. #MangoPanaCotta ##PanaCottaRecipe #TheFoodie