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Sausage Casings 201- How to Stuff Casing Like A Pro! Shop Now: https://wltns.link/4lQWXYp How to Guide: https://wltns.link/4nEHLPG Learning how to stuff collagen casings can feel like an art and a science, but we're here to make it easier for your homemade sausage projects! This video shares essential tips and tricks to ensure a smooth, efficient stuffing process every time. The first crucial step for successful sausage stuffing is using the correct tube. We'll show you why you should always choose the largest stuffing tube your collagen casing will fit in its shirred form. For example, a 23 MM casing will fit both a 10 MM and 12 MM tube, but selecting the 12 MM tube will allow the casing to come off more naturally and prevent tearing. We'll also teach you about the "direction" of collagen casings. One end will be fully open, while the other will have the casing folded slightly over the center hole. You'll want to load the fully open side onto your sausage stuffer tube. If you lose track, think of it like bowls stacked in a cupboard – the bottom of the bowl should face towards the stuffer, so the casing smoothly "unstacks" as you fill it. Master these simple yet vital techniques to enhance your meat processing skills and easily create perfectly stuffed sausage! Get the Gear: Casings - https://wltns.link/3GDjCs2 Sausage Stuffer - https://wltns.link/3U2cxEq Stuffer Tubes - https://wltns.link/3U48KGJ Gloves - https://wltns.link/4lKNdyC Sausage Seasonings - https://wltns.link/40cJDFk Join the Community: Walton's Learning Center: https://wltns.link/4lnTdxz Meatgistics Community: https://wltns.link/3GF4cDK Walton's Facebook: https://wltns.link/facebook Walton's Twitter: https://wltns.link/twitter Walton's Instagram: https://wltns.link/instagram Walton's Pinterest: https://wltns.link/pinterest #sausage #collagencasings #sausagemaking #homemadesausage #sausagehacks #meatprocessing #sausageequipment #waltonsinc #meatgistics