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Home-based food businesses say safety guidelines drive up costs by as much as 30%

Home-based food businesses follow food safety guidelines that drive up operational costs by as much as 30%, even though they belong to an unlicensed sector. Such businesses mushroomed during the pandemic, but they have been taking some heat over hygiene practices, following the recent suspension of a home-based bakery. The Singapore Food Agency said home-based food businesses are exempted from licensing requirements as the food safety risk is small due to limited production. However, some said tighter regulations will help regain consumer confidence. Subscribe to our channel here: https://cna.asia/youtubesub Subscribe to our news service on Telegram: https://cna.asia/telegram Follow us: CNA: https://cna.asia CNA Lifestyle: http://www.cnalifestyle.com Facebook: / channelnewsasia Instagram: / channelnewsasia Twitter: / channelnewsasia

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