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Malvani Style Surmai Fish Curry | King Fish Curry Recipe | सुरमई माशाचे कालवण Join us on a culinary journey to the picturesque coastal regions of Maharashtra as we delve into the world of Malvani cuisine. Malvani Style Surmai Fish Curry is a delicious and popular seafood dish hailing from the coastal regions of Maharashtra in India. Surmai, also known as King Mackerel, is the star of this dish. The Malvani cuisine, which has its roots in the Konkan region, is known for its bold and aromatic flavors, and this fish curry is no exception. Get ready to tantalize your taste buds with these carefully selected ingredients waiting for you to try Ingredients : Marination : 4 pieces (300 gms) Fish Steaks (King Fish/Surmai/Seer Fish) 1 tsp Lemon Juice ½ tsp Turmeric Powder ½ tsp Salt For the Masala Paste : ½ cup (75 gms) Grated Coconut 1 inch (10 gms) Ginger - roughly chopped 10 to 15 nos (16 gms) Garlic 1 tbsp Kashmiri Chilli Powder 1 tbsp Coriander Powder (dhaniya powder) ½ tsp Turmeric Powder 75 ml Water (add water little by little while grinding) Other Ingredients : 3 to 4 tbsp Vegetable Oil (use as per your diet restrictions) 5 to 6 nos (4 gms) Garlic 1 small size (30 gms) Onion - sliced 3 to 4 nos Green Chillies (whole) 1 tsp heaped Malvani Masala 400 ml Hot Water (use as per the consistency you require) 3 to 4 pieces Kokum (Garcinia Indica) ½ tsp Salt (or as per taste) 3 to 4 tbsp Coriander Leaves (chopped) Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #Surmaifishcurry #MalvaniStyleSurmaiFishCurry #konkanifishcurry #fishcurryrecipe #konkaniauthenticfishcurry #kingfishcurry #howtomakefishcurrymalvanistyle