Making ULTIMATE ICED COFFEE - WITH BOOZE | BAR TALK & COCKTAILS скачать в хорошем качестве

Making ULTIMATE ICED COFFEE - WITH BOOZE | BAR TALK & COCKTAILS

Who needs a coffee? I need a coffee! Today we're making a Bruce Original - Ultimate Iced Coffee - With Booze. Summer days are here and what better way to relax and beat the heat on that deck or patio than by sipping on a cool refreshing iced coffee. In this episode I'm doing everything by scratch. Now you could go out and buy the pre-made ingredients if you need to make one real quick but as you know that's not how we do things here on Bar Talk & Cocktails. In my opinion it just tastes better! So I will leave it up to you. You can make it as simple or as involved as you wish! Give a whirl at making your own Coffee Concentrate and Flavoured Whipped Cream. You won't regret it! It's luscious, creamy, and like a cloud! Cheers! Help support the show by become a patron on Patreon.   / bartalkandcocktails   Remember to like comment or subscribe. Thanks for watching! Tell your friends! Check out our website at https://www.bartalkandcocktails.com​ Join us on Facebook https://www.facebook.com/pages/Bar-Ta... ULTIMATE ICED COFFEE with BOOZE --------------------- IN A BLENDER COMBINE 1.5oz (45ml) - COFFEE CONCENTRATE 2 TSP (10ml) - RUNNY HONEY 1.5oz (45ml) - DARK RUM 1.5oz (45ml) - COINTREAU ABOUT 4oz -6oz - ICE -BLEND UNTIL CREAMY SMOOTH -POUR INTO 2 CHILLED 8oz (240ml) COCKTAIL GLASSES -TOP WITH WHIPPED CREAM AND SHAVED CHOCOLATE -GARNISH WITH A CHOCOLATE-COVERED ORANGE SEGMENT AND 3 COFFEE BEANS -------------------- BRUCE'S CONCENTRATED COLD BREW -------------------- -COARSE GRIND 2 CUPS OF DARK ROAST COFFEE BEANS -PLACE THEM INTO A NUT MILK BAG. -POUR 3 CUPS FILTERED WATER OVER THE BEANS. -COVER AND STEEP AT ROOM TEMPERATURE OR IN THE REFRIGERATOR FOR 24 HOURS. -PULL OUT THE NUT MILK BAG. -DON’T SQUEEZE THE BAG TOO HARD TO WRING IT OUT OVER THE COLD BREW. (THIS CAN CAUSE OVER-EXTRACTION AND ADD BITTERNESS TO YOUR BREW) -FINE STRAIN THROUGH A COFFEE FILTER. -STORE COFFEE CONCENTRATE IN AN AIRTIGHT CONTAINER IN THE REFRIGERATOR FOR UP TO 2 WEEKS. -------------------- COCONUT FLAVOURED WHIPPED CREAM -------------------- WITH A HAND BLENDER WHIP TOGETHER 1/2 CUP (120ml) WHIPPING CREAM 1.5oz (45ml) COCONUT RUM 3 TBSP (APPROX. 23g) POWDERED SUGAR 4-6 DASHES OF CHOCOLATE BITTERS -WHIP ALL INGREDIENTS TOGETHER UNTIL SOFT PEAKS FORM. -------------------- Select Music by Bruce Select music provided by Audioblocks.com The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle. #cocktails #icedcoffee #rum #bartending #trailerparkboys #coffee #patioseason #partydrinks