Hot Garlic Chicken Sizzler Recipe by Food Fusion скачать в хорошем качестве

Hot Garlic Chicken Sizzler Recipe by Food Fusion

Experience restaurant-style Hot Garlic Chicken Sizzler at home – easy, flavorful, and absolutely delicious! #happycookingtoyou #foodfusion #araywahh Written Recipe:https://bit.ly/3JmOApZ Serves 3-4 Recipe in English: Ingredients: -Boneless chicken strips 500g -Iodized Himalayan pink salt ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Cornflour 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Maida (All-purpose flour) 2 tbs -Anda (Egg) 1 -Cooking oil 1 Cup or as required -Chicken yakhni (Stock)1 & ½ Cup (Add 1 chicken cube in 1 & ½ Cup hot water) -Tomato ketchup 4 tbs -Iodized Himalayan pink salt ¼ tsp or to taste -Hot sauce 3 tbs -Brown sugar 2 tbs -Dark soy sauce ½ tsp -Paprika powder 1 tsp -Cornflour 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Lehsan (Garlic) finely chopped 3 tbs -Sukhi lal mirch (Dry red chillies) 2-3 -Makhan (Butter) Directions: -In a bowl,add chicken,pink salt,black pepper crushed,cornflour,ginger garlic paste,soy sauce,vinegar,all-purpose flour,egg & mix well. -In a wok,heat cooking oil & fry marinated chicken on low flame until golden & crispy. -Take out excess cooking oil & leave 2 tbs cooking oil in the wok for later use. -In a jug,add chicken stock,tomato ketchup,pink salt,hot sauce,brown sugar,dark soy sauce,paprika powder,cornflour,red chilli crushed & mix well. -Heat reserved cooking oil,add garlic & mix well. -Add dry red chillies & sauté for a minute. -Add prepared mixture,mix well & cook on medium flame until it thickens (8-10 minutes). -Add fried chicken,mix well & cook for a minute. -Grease hot sizzling plate with butter,add rice,hot garlic chicken & serve with mash potatoes & sauteed vegetables! Recipe in Urdu: Ajza: -Boneless chicken strips 500g -Iodized Himalayan pink salt ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Cornflour 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Maida (All-purpose flour) 2 tbs -Anda (Egg) 1 -Cooking oil 1 Cup or as required -Chicken yakhni (Stock)1 & ½ Cup (Add 1 chicken cube in 1 & ½ Cup hot water) -Tomato ketchup 4 tbs -Iodized Himalayan pink salt ¼ tsp or to taste -Hot sauce 3 tbs -Brown sugar 2 tbs -Dark soy sauce ½ tsp -Paprika powder 1 tsp -Cornflour 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Lehsan (Garlic) finely chopped 3 tbs -Sukhi lal mirch (Dry red chillies) 2-3 -Makhan (Butter) Directions: -Bow mein chicken dalain, pink salt, black pepper crushed, cornflour, ginger garlic paste, soy sauce, vinegar, all-purpose flour, anda aur achi tarhan mix karain. -In a wok, cooking oil garam karain aur marinated chicken ko low flame par golden & crispy honay tak fry karain. -Cooking oil nikal kar sirf 2 tbs oil wok mein reserve kar lain. -In a jug, chicken stock, tomato ketchup, pink salt, hot sauce, brown sugar, dark soy sauce, paprika powder, cornflour, red chilli crushed dal kar achi tarhan mix karain. -Reserved oil garam karain, garlic dalain aur mix karain. -Dry red chillies dal kar 1 minute sauté karain. -Prepared mixture dalain, mix karain aur medium flame par 8-10 minutes tak cook karain jab tak sauce thicken na ho jaye. -Fried chicken dal kar mix karain aur 1 minute cook karain. -Hot sizzling plate ko butter se grease karain, rice dalain, hot garlic chicken rakhein aur mash potatoes aur sautéed vegetables ke sath serve karain!