A Day of Autumn Baking 🍁 | Savory Mushroom Pastry & Easy Halloween Pumpkin Cake скачать в хорошем качестве

A Day of Autumn Baking 🍁 | Savory Mushroom Pastry & Easy Halloween Pumpkin Cake

Thank you for watching! Please subscribe to Glittriga Channel on YouTube if you like my videos:    / @glittriga   🔔 Turn on the little bell for notification and be the first one to watch glittriga's videos! --------------------------------------------------------------------------------------------------------------------- In this video, I’m celebrating the beauty of fall with two comforting homemade recipes — a savory Mushroom Swiss Roll Pastry and a sweet Halloween Pumpkin Cake. First, we make a golden, crispy pastry filled with a flavorful mix of mushrooms, onions, garlic, chilies, and soy sauce — the perfect autumn snack. Then we switch gears for something festive: a soft, spiced pumpkin cake topped with colorful homemade marzipan Halloween decorations. 🎃 Whether you’re looking for a savory treat or a sweet Halloween dessert, this video has a little bit of both. So grab your apron, get cozy, and cook along with me! ✨ Recipes include: Savory Mushroom Swiss Roll Pastry Easy Halloween Pumpkin Cake with Marzipan Decorations 👍 Don’t forget to like, comment, and subscribe for more cozy seasonal recipes! 🎃 Easy Halloween Pumpkin Cake Recipe Soft, spiced, and full of cozy autumn flavor — this pumpkin cake is perfect for fall gatherings, Halloween parties, or a quiet evening with tea. 🍂 🧁 Ingredients 1 cup all-purpose flour ¾ cup sugar ½ tsp baking soda 1 tsp baking powder ⅓ tsp cinnamon powder ⅓ tsp cardamom powder ⅓ tsp nutmeg powder ¼ tsp salt 2 medium eggs ½ cup neutral oil (like sunflower or vegetable oil) 1 cup pumpkin purée (homemade or canned) 🥣 Instructions 1. Preheat your oven to 180°C (350°F). Line or grease a small cake pan. 2. In a large bowl, whisk together sugar and eggs until light and slightly frothy. 3. Add the oil and pumpkin purée, whisking until smooth and creamy. 4. In a separate bowl, combine the dry ingredients — flour, baking soda, baking powder, cinnamon, cardamom, nutmeg, and salt. 5. Fold the dry ingredients into the wet mixture gently using a spatula, just until combined. Do not overmix. 6. Pour the batter into the prepared cake pan and smooth the top. 7. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. 8. Let it cool slightly before removing from the pan. 🍰 Optional Decoration Roll out marzipan and color it with food coloring (orange, red, black). Shape tiny pumpkins, ghosts, or bats for Halloween decoration. Place the marzipan decorations on top of the cooled cake. 🌟 Tips For extra flavor, add a splash of vanilla extract or a tablespoon of orange juice. If you prefer it moister, brush the cake with a bit of maple syrup after baking. This cake tastes even better the next day — the spices deepen overnight! 🍂 Serving Suggestion Serve with a drizzle of cream cheese glaze, a sprinkle of powdered sugar, or a warm cup of chai or coffee. ----------------------------------------------------------------------------------- Facebook: https://www.facebook.com/profile.php?... Instagram:   / glittriga   Tiktok: https://www.tiktok.com/@glittriga?_t=... Watch my Unboxing videos in:    / @unboxplore   Timecodes 0:00 – Intro 0:43 – Making Mushroom Swiss Roll 🍄 4:25 – Autumn Walk & Reflection 🍁 6:05 – Making the Halloween Pumpkin Cake 🎃 #AutumnBaking #FallRecipes #HalloweenCake #PumpkinCake #SavoryPastry #CozyCooking #SeasonalRecipes #FallVibes #SlowLiving #AutumnVibes #HomemadeRecipes #ComfortFood #BakingAtHome #EasyRecipes #AutumnKitchen #MushroomRecipes #FoodWithLove #MindfulCooking #PumpkinSeason #HalloweenTreats