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We speculate that in winter time the food will be much different to last winter as so much has happened over the past year. COVID will still play a major role in catering and how to make it as safe as possible to avoid Cross contamination. https://pink-book.co.za/ Check out the previous episode in this series: https://bit.ly/3rWJDVT Getting married in the Winter has many advantages - including discounted rates for booking suppliers in the off-season - which means you can cut costs and use that to treat your guests to the most scrumptious and comforting Winter meal. Make sure your guests are happy, warm and well-fed with these Amazing Winter Wedding Menu Ideas. We are seeing buffets disappear and rather chefs plating and serving all food items in an individual way on its own vessel. Still focus on hearty winter foods but steer away from too much starch and more so on vegetables. Think slow cooking, vegetables and smoking meats. #weddingcatering #weddingadvice #wintermenuideas Thanks to our collaborator: Niel van Zyl from Concept Food | https://conceptfood.co.za/ And thanks to ZaraZoo Cine for the videography and editing: https://bit.ly/2kf4APi SUBSCRIBE to Wedding Advice for more helpful wedding planning tips, ideas and inspiration: https://bit.ly/2zq8E2O We have NEW Videos every week! FOLLOW US: Facebook: / pinkbooksa Twitter: / pinkbooksa Instagram: / pinkbooksa_ Pinterest: / littlepinkbook1 Website: https://pink-book.co.za/