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Video Title: How to Make Shortcut Brunswick Stew - Old Fashioned Southern Cooking Welcome to Collard Valley Cooks! Have you wished you could make your Brunswick Stew taste like Mama made it? You can do it! Scroll down for these recipes. Subscribe ► / @collardvalleycooks -------------------------------------------------------------------------- Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like Mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the South’s best step-by-step cooking videos. Here, we connect you with a mama’s love and experience through Tammy’s recipe tutorials. -------------------------------------------------------------------------- Purchase Collard Valley Cooks Cookbooks: Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories: https://www.collardvalleycooks.com/so... You can also do a Google search for our recipes by typing in Collard Valley Cooks (with name of recipe) See our Latest Video Tutorials: / @collardvalleycooks See our Most Watched Video Tutorials: / @collardvalleycooks Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Like us on Facebook: / collardvalleycooks Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/to... ORDER MY COOKBOOKS! Shopify: https://collard-valley-cooks-store.my... Amazon: https://www.amazon.com/s?k=collard+va... Simple Brunswick Stew, Vol. 1 Cookbook Recipe BOIL A YOUNG FRYER CHICKEN 1 1/2 TSP. SALT 1/2 TSP. PEPPER 1 CHICKEN BOUILLON KNORR OR 1 TBSP. GRANULES ONION CHOPPED 2 STALKS CELERY (CUT IN HALF) Boil chicken with salt, pepper, onion, celery, and bouillon breast down on medium/low for 1 hours. Take chicken out with two large spoons and place on a platter. (Remove chicken from bones after it cools) discard bones and fat and celery pieces from broth. Keep broth for stew. Strain if desired. 1 LARGE ONION CHOPPED 6 POTATOES (CHOPPED SMALL) 1 KNORR CHICKEN BOUILLON OR 1 TBSP. GRANULES 1 KNORR BEEF BOUILLON OR 1 TBSP. GRANULES WORSTERSHIRE SAUCE 2-3 DASHES 1 LARGE CAN CRUSHED TOMATOES 1 CAN GREEN LIMA BEANS (DRAINED) OR FROZEN LIMAS 1/2 TSP. LIQUID SMOKE 2 EARS OF FRESH CORN CUT OFF COBB OR CAN OF CORN DRAINED SALT AND PEPPER TO TASTE 4 CUPS CHICKEN STOCK 1/2 CUP TOMATO KETCHUP Add ingredients above to a stockpot and simmer slow all day until thick. Serve over loaf bread. SUBSCRIBE ► / @collardvalleycooks -------------------------------------------------------------------------- ADD ME ON: TikTok: / collardvalleycook Website: http://www.collardvalleycooks.com Shop Amazon: https://www.amazon.com/shop/influence... Facebook: / collardvalleycooks Shop Walmart: https://walmrt.us/4fWFAT8 https://walmrt.us/4jczGyu https://walmrt.us/4ldQVS7 https://walmrt.us/42LjEXy https://walmrt.us/4i6bwVS https://walmrt.us/3Exxq67 https://walmrt.us/4hG2Dm4 https://walmrt.us/3QbRIEO https://walmrt.us/3Qaj6mt https://walmrt.us/3CiVith https://walmrt.us/40IdIvG https://walmrt.us/4jg19zE https://walmrt.us/3RvdyDN https://www.walmart.com/ip/Lindy-s-4-... Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation. Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols