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Spicy Olive Oil

Learn how to make Spicy Olive Oil — a delicious way to elevate the flavor of almost anything you cook! It is super simple to make, and when you let time work its magic, you’ll end up with a beautiful oil with an inviting red tone and a spicy little kick. You’ll want to drizzle it over everything! It’s perfect on my Flatbread Pizza and Sourdough, and if you dip my No-Knead Kalamata Olive Artisan Bread in it, I’m sure you’ll be hooked! In my house, it’s a staple! It’s often the little things that can really elevate the flavor of a dish. You can use it as a finishing oil or as a dipping oil. Try serving some on a plate with a drizzle of balsamic vinegar and a sprinkle of parmesan cheese, and you’re in for quite a treat! And the best part is, you control the level of heat — go mild or go hot! 🔥🔥 It’s totally up to you! As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video.