Louisiana Style Eggs Benedict in Dallas - Topless Baker скачать в хорошем качестве

Louisiana Style Eggs Benedict in Dallas - Topless Baker

I made these videos in partnership with Match who were AWESOME and let me come to America to teach my very own cooking classes! To see all of the events Match run and to get a 7 day FREE trial so that you can meet your very own Topless Baker ;) check out the link here https://www.match.com/toplessbakerDFW So our tour of America has moved on from the big apple and the second stop is the beautiful city of Dallas, Texas! I'm teaching singles the perfect menu to impress that special someone on the morning after. On the menu is an easy granola parfait, a Louisiana style eggs benedict and a No-jito cocktail to finish! To make these dishes you will need: Granola Parfait: 180g Rolled Oats (2 Cups) 85g Sliced Almonds (¾ Cup) 15g Shredded Coconut (¼ Cup) ½ Tbsp Flaxseed 60ml Melted Coconut Oil (3.5 Tbsp) 170g Honey (½ Cup) To Serve Greek Yoghurt Fresh Strawberries Fresh Raspberries Chopped Chocolate Louisiana Style Eggs Benedict: Waffles: 6 Large Eggs, Separated 720ml Half & Half (3 Cups) 225g Butter, Melted (1 Cup) 510g Flour (4 Cups) 1 Tbsp Cajun Seasoning 1 Tbsp Baking Powder 2 Tsp Salt 150g Grated Parmesan (1 ½ Cups) 3 Tbsp Fresh Tyme 2 Tbsp Fresh Organo Hollandaise: 1 Shallot ½ Tbsp White Wine Vinegar 4 Egg Yolks 4 Tsp Water 4 Tsp Lemon Juice 400g Unsalted Butter, Melted (1 ¾ Cups) Salt & Pepper to taste Poached Eggs: 4 Eggs White Wine Vinegar To Serve: 8 Rashers Smoked Bacon Fresh Oregano Crushed Red Pepper Flakes No-Jito Cocktail: 22-24 Small Mint Leaves 4 Tbsp Lime Juice 2 Tbsp Superfine Sugar 225ml Seltzer Water (1 Cup) Ice To Garnish Mint Leaves Fresh Lime Slices Follow me on Instagram for the latest baking pictures |   / toplessbaker   Check me out on Twitter to catch up with what's happening |   / toplessbaker   Like me on Facebook for my live cooking shows |   / toplessbaker   Filmed and Produced by Simone Sampó:   / simonecsz