Ideal dough for Easter cakes! My 100-year-old grandmother's recipe скачать в хорошем качестве

Ideal dough for Easter cakes! My 100-year-old grandmother's recipe

Ideal dough for Easter cakes! My 100-year-old grandmother's recipe This Easter cake is a true classic and has been baked in our family for generations. The dough is airy and light, with a perfect balance of sweetness and aromatic spices. The secret ingredient? A pinch of love and a dose of nostalgia! Description: The dough is the foundation for a delicious Easter cake that not only delights the palate but also warms the heart. It is made from high-quality ingredients, including fresh eggs, creamy butter, and caster sugar, which together create a wonderful texture. A hint of lemon zest and a touch of vanilla give the dough a refreshing touch, while a blend of cinnamon and nutmeg spreads the typical Easter scent. The dough is carefully kneaded and then allowed to rest in a warm place to allow it to rise beautifully and develop its airy texture. Whether you enjoy it with colorful Easter eggs, a fruity filling, or simply on its own – this Easter cake will be the highlight of any celebration. The tradition of baking this cake as a family ensures that every bite is filled with memories of past holidays. Be inspired by this timeless recipe and bring the taste of your childhood to the table for an unforgettable Easter! 350 ml warm milk. 12 g dry yeast. 1 tbsp sugar. 1 tbsp flour. 15 minutes. 3 egg yolks. 2 eggs. 150 g sugar. 130 g butter. Zest of 1 lemon. 700 g flour. 1 teaspoon salt. Let stand for 15 minutes, then place in the oven, preheated to 180 degrees, for 30 minutes. Christ is risen!