Halwa Puri with Aloo Chanay Recipe by SooperChef (Pakistani Nashta Platter) скачать в хорошем качестве

Halwa Puri with Aloo Chanay Recipe by SooperChef (Pakistani Nashta Platter)

A wholesome Halwa Puri with Aloo Chanay is an ultimate desi nashta recipe we all crave. Crispy puri with delicious Halwa and Aloo Chanay is a perfect breakfast to start your day. Try out this Halwa Puri with Aloo Chaney recipe at home and share your feedback with us. #HalwaPuri #AlooChanay #PakistaniBreakfastRecipe #SooperChef Ingredients for Aloo Chaney: Chickpeas (boiled) 2 cups Onion (sliced) 1 cups Tomato puree 2 cups Yogurt 1 cup Potatoes (chopped) 2 cups Chaat masala 1 tsp Red chili powder 1 tbsp Red chili flakes 1 tbsp Salt 1 tsp / to taste Turmeric powder 1 tsp Coriander powder 1 tbsp Cumin powder 1 tbsp Garam masala powder 1 tsp Dried Mango powder 1 tsp Water 1 cup Green chilies 3-4 Green coriander (chopped) as required Ingredients for Halwa: Semolina 1 cup Ghee 1/2 cup Sugar 1 cup Water 2 cups Green Cardamom 4-5 Almonds 1/4 cup Pistachios 1/4 cup Orange food color 1/4 tsp Dry fruits (chopped) for garnishing Ingredients for Puri: All-purpose flour 2 cups Semolina 3 tbsp Salt 1 tsp Ghee 2 tbsp Directions for Aloo Chaney Preparation: 1. In a pot heat oil and add onion, cook until translucent. Add ginger-garlic paste and cook for a minute. 2. Add tomato puree, red chili powder, red chili flakes, dried mango powder, chaat masala, salt, turmeric powder, coriander powder, and cook for 2-3 minutes. Add water and bring it to boil. Cover and cook for 5-6 minutes. 3. Add potatoes and cook for 4-5 minutes. Now add boiled chickpeas and mix well. 4. Add garam masala, yogurt and cook for 5-6 minutes on medium-low flame or until oil appears. 5. Garnish it with green chilies and green coriander and your aloo chanay is ready. Directions for Halwa Preparation: 6. In a pot heat ghee and add green cardamom, semolina and cook for 4-5 minutes on low medium flame. 7. Add sugar and cook until fully dissolved. Now add water and cook for 5-6 minutes. 8. Garnish with raisins, almonds, pistachios and your halwa is ready. Directions for Puri Preparation: 9. In a bowl add flour, semolina, salt, ghee, and knead a soft smooth dough. Let it rest for 20 minutes. 10. Now make 8 small dough balls, roll them down into a flat circle and deep fry and press it into oil untilpuffed and fully cooked. 11. Your Puri is ready, serve it with Aloo chanay and halwa and enjoy. Preparation time: 10-15 mins Cooking time: 35-40 mins Serving: 3-4