养生桂花酥酪｜ 老北京奶酪，还原红楼梦和知否里的蒸酥酪，外加桂花红茶冻 скачать в хорошем качестве

养生桂花酥酪｜ 老北京奶酪，还原红楼梦和知否里的蒸酥酪，外加桂花红茶冻

大家好呀🌹，静养了3个月后首次推出这个养生的食谱和大家见面，这个源于宫廷的美味——冰酥酪也可以叫它老北京奶酪。 只需2种食材：牛奶和酒酿（醪糟，米酒） 所谓：市有牛乳者，有凝如膏，所谓酪也，左以桂花香蜜，冷食之。 这种牛奶酥酪的好处在于，牛奶可以促进骨骼健康和强壮，而醪糟则含有丰富的益生菌和酵母菌，可以帮助改善消化系统健康，增强免疫系统功能 冷藏后的酥酪有浓郁的奶香又带着淡淡的酒酿的香，只要2种食材就能做出既好吃又养生的美食。 我希望您也能亲自制作这种美味的甜点，并与家人和朋友分享这种美食的乐趣。 ⚠️ 醪糟（酒酿，米酒）的制作方法，请戳下面的链接：   • 几个要点做出不长毛不发酸的酒酿，一次成功做出酒液充足的酒酿，醪糟和米酒  |Swee...   🍂桂花冰酥酪食材 全脂牛奶600克 （如果用低脂牛奶会影响它的凝固） 醪糟汁水 200克（酒酿，米酒） 糖桂花适量，也可以用各种坚果代替。 🍂桂花红茶冻食材 干桂花一勺 红茶包一个 开水200克 吉利丁片5克（用冰水或冷水浸软） 醪糟过滤出来的米 适量牛奶 🍂Osmanthus milk custard ingredients 600g full cream milk (if you use low-fat milk, it will affect its coagulation) 200g fermented glutinous rice wine The osmanthus can be replaced with nuts 🍂Osmanthus black tea jelly ingredients 1 table spoon of dried osmanthus a black tea bag 200g boiling water 5g gelatin sheet (soaked in ice water or cold water) fermented glutinous rice moderate amount of milk Hello everyone 🌹, after three months of rest, I am introducing this health recipe for the first time. This delicious dish originated from the palace and is called Bing Su Lao。 It is said that "when milk coagulates into a paste, it is called 'lao' and can be eaten cold with osmanthus and honey". The benefits of this milk custard are that milk promotes bone health and strength, while the osmanthus wine contains abundant probiotics and yeast, which can help improve digestive health and enhance immune system function. After being refrigerated, the custard has a rich milky flavor with a hint of osmanthus wine. With only two ingredients, you can make a delicious and healthy dish. I hope you can make this delicious dessert yourself and share the joy of this food with your family and friends.