Small Batch Chocolate Chip Cookies! Easy One Bowl скачать в хорошем качестве

Small Batch Chocolate Chip Cookies! Easy One Bowl

Today I tried out a recipe for super quick and easy small-batch chocolate chip cookies. These are for when you want to make cookies in the middle of the night and not share! Btw the picture is when I made these a second time and didn’t over bake them! Lol SUBSCRIBE:    / @haileyscontrino   FACEBOOK: @haileyscontrino INSTAGRAM:   / haileyscontrino   TIKTOK: @haileyscontrino Small Batch Chocolate Chip Cookies Ingredients: Butter, melted: 1/4 cup (57 grams) Granulated sugar: 2 tablespoons (25 grams) Brown sugar: 1/4 cup (50 grams) Egg yolk: 1 large Vanilla extract: 1/2 teaspoon All-purpose flour: 1/4 cup + 1 tablespoon (35 grams) Baking soda: 1/4 teaspoon Salt (optional, if using unsalted butter): Pinch Chocolate chips: 1/2 cup (or as desired) Instructions: 1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it. 2. In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. 3. Add the egg yolk and vanilla extract to the bowl and mix until smooth. In the same bowl, add the all-purpose flour. If desired, mix in a pinch of salt. Then add the baking soda and stir until combined. 4. Add the chocolate chips to the dough and mix until evenly distributed. 5. Cover the dough with plastic wrap and chill it in the freezer for about 10 minutes. Once chilled, remove the dough from the freezer and use a spoon or cookie scoop to portion out small balls of dough onto the prepared baking sheet, leaving space between each cookie for spreading. 6. Bake the cookies in the preheated oven for about 8 to 10 minutes, or until the edges are lightly golden brown. 7. Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely. 8. Enjoy your delicious small batch chocolate chip cookies! If you prefer them slightly underbaked, aim for the shorter baking time, and adjust according to your preference. Don't forget to like, subscribe, and ring the notification bell for more easy and tasty recipes. See you next time! Music: www.Bensound.com