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Will Bowlby, head chef at Kricket – one of our favourite Indian restaurants in London – shares his method for making the most delicious butter chicken at home. After working in Mumbai’s restaurant scene, Bowlby brought his first-hand knowledge of Indian cooking to Soho, where he uses the finest British ingredients to make authentic Indian suppers. In this video, he reveals the best recipe for indulgent butter chicken as part of our Kitchen Traveller series. Subscribe to Condé Nast Traveller ►► http://traveller.uk/LnAKZU CONNECT WITH CONDE NAST TRAVELLER Newsletter: http://traveller.uk/oZF2rl Postcard of the day: http://traveller.uk/GOxWuR Instagram: http://traveller.uk/3dzg5B Twitter: http://traveller.uk/E97tV1 Facebook: http://traveller.uk/vxOts7 Flipboard: http://traveller.uk/BuNw0V Pinterest: http://traveller.uk/7OEUMY ABOUT CONDÉ NAST TRAVELLER http://www.cntraveller.com is the website for the award winning Condé Nast Traveller magazine. On the website you will find expert insider guides and tips on where to eat, sleep, party and shop. Plus, holiday, fashion, A-List travel tips, and much more. An insider's guide to the world. Make butter chicken with one of London’s best Indian restaurants | Condé Nast Traveller / condenasttraveller #KricketLondon #ButterChickenRecipe #CondeNastTraveller