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We are at about the half way point in summer here where I live. Still got time for some great summer sippers. This week i'm trying something out of Beachbum Berry's cocktail book - “Remixed” This particular recipe is originally by Thomas Mario, food and drink editor of Playboy magazine, circa 1970. Oh this just screams the 1970s. If you like mangos, this one is for you. Cheers! 0:00:00 - Intro 0:00:35 - Origins of the Mango? 0:02:30 - What Mango Nectar to use 0:04:00 - How to make a Mango Cooler 0:10:19 - Tasting notes 0:13:02 - Recipe 0:13:33 - Outtake and Subscribe Become one of my Patrons on Patreon! / bartalkandcocktails Join us on Facebook https://www.facebook.com/pages/Bar-Ta... BEACHBUM BERRY’S MANGO COOLER -------------------- IN A SHAKER COMBINE: 3oz (90ml) - MANGO NECTAR 1½oz (45ml) - ORANGE JUICE ½oz (15ml) - LEMON JUICE 1½oz (45ml) - VODKA ½oz (15ml) - COINTREAU TOSS IN SOME ICE AND GIVE IT A GOOD SHAKE. POUR UNSTRAINED INTO A TALL GLASS. (DIRTY DUMP!) GARNISH WITH MANGO CHUNKS AND AN ORANGE SLICE. OPTION - ADD HALF A TEASPOON (2.5ml) BANANA LIQUEUR. ------------------- Credits Select Music By Bruce Select music provided by Audioblocks.com The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non-use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead is merely a coincidence and certainly a miracle. #cocktails #beachbumberry #tiki #drinks #bartakandcocktails #mangos #vodka #1970s