Double Chocolate Tart | Chop Chop скачать в хорошем качестве

Double Chocolate Tart | Chop Chop

Double Chocolate Tart Crust Ingredients: 1 1/2 Cups of flour 4 Teaspoons of cocoa 4 Teaspoons of sugar 1/4 Teaspoon of salt 6 Tablespoons of cold, chopped butter 1 Egg yolk Ice Water Double Chocolate Tart Filling Ingredients: 1 Cup of chocolate chips 3 Tablespoons of soft butter 1 Cup of heavy cream 2 Teaspoons of rum --- Double Chocolate Tart Steps: 1. Grease a 9.5 in in diameter tart pan. 2. Sift the flour, cocoa, sugar, and salt into a bowl. 3. Add the butter and knead until it becomes a consistency of breadcrumbs. 4. Add the egg yolk and some ice water and stir/knead until the consistency becomes more dough like. 5. On a floured surface, roll out the dough to fit into the greased tart pan. 6. Chill the dough in the tart pan for 30 min before baking for 20 min at 375 F. 7. Prepare the filling by adding the chocolate chips and butter in a bowl. 8. Bring heavy cream to a boil and pour it over the chocolate and butter. 9. Stir until the chocolate completely melts and then add the rum and stir more. 10. Pour the filling into the baked tart crust. 11. Chill for 3 hours and then enjoy! --- Music by: Andrew Applepie Soundcloud:   / andrewapplepie