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I've figured out how to make the perfect Belgian waffle from home! Since I moved to Belgium, my new favourite treat has been the Liege Waffle. I find myself often with one in my hand: I'm hooked. What makes them so delicious? Something so simple yet, if done right, so perfect. After some research, I think I found the perfect recipe that encapsulates everything special about the Belgian waffle. Everything from the texture to the taste. This one even perfectly blends the pearl sugar for a magnificent bite. Patreon Support: / antichef Merch: https://teespring.com/stores/anti-che... Mailing List: https://www.anti-chef.com Follow Me Here: Instagram: / antichefjamie Facebook: / antichefjamie What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... Music: https://www.epidemicsound.com _________________________________________________ Recipe for 5 waffles, or double it for 10! For exactly what I made, here is what I used: 1/2 (.25 ounce) package active dry yeast (5-6 grams) 2 & 1/4 teaspoons white sugar (9.5g) 1/4 cup & 2 tablespoons lukewarm milk (90ml) 1.5 eggs 1/2 cup melted butter (113.5g) 1 teaspoon vanilla extract (4 g) 1 & 1/2 cups flour (180g) 1/4 teaspoon salt (1.5g) 3/4 cup pearl sugar (150g) This is the waffle iron I have: Tristar WF-2195 Waffle iron This video is inspired by this recipe: https://www.allrecipes.com/recipe/213... #belgianwaffles #waffle #antichef