Why Do We Eat (and Enjoy) Painfully Spicy Foods? | What’s Eating Dan скачать в хорошем качестве

Why Do We Eat (and Enjoy) Painfully Spicy Foods? | What’s Eating Dan

What is chemesthesis? We'll let Dan explain that one. But it has to do with painfully spicy foods (chili peppers, ginger, olive oil, bubbly drinks!) and why many of us enjoy eating them. Get the recipe for DIY Prepared Horseradish: https://cooks.io/36plPBC Get the recipe for Fresh Horseradish Bloody Mary: https://cooks.io/3AH0Bxc Get the recipe for Horseradish Sauce: https://cooks.io/3hsyQ40 Get the recipe for Horseradish Mashed Potatoes: https://cooks.io/3AFn7q9 Learn more about chemesthetics: https://cooks.io/3hK6eC2 Buy the book The Food of Sichuan: https://amzn.to/3yB4z8x Watch the hot sauce episode:    • Make Your Own Lacto-Fermented Hot Sauce | ...   Watch the olive oil episode:    • The Science of Olive Oil: The Best Shoppin...   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com   / cooksillustrated     / testkitchen     / cooksillustrated     / testkitchen