How to spice up your wine post fermentation скачать в хорошем качестве

How to spice up your wine post fermentation

Sometimes a wine lacks flavour, and when it does there are various methods to enhance and add flavour. Here we look at some adjunct flavours to add post fermentation. Cross My Loof Wine Yeast:- https://ebay.us/RJJH5v Liquorice Root Sticks 500g:- https://amzn.to/3bwodcM Cacoa Nibs:- https://amzn.to/3tUvc5A ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ Chapters: 0:00 Why add spice to a wine? 2:38 Adding liquorice to wine 3:55 Adding pepper to wine 4:47 Adding cloves to wine 5:28 Adding ginger to wine 5:53 Adding liquorice to wine 7:42 Enhancing a kit wine You can find lots of our homebrew wine recipes on our website: http://www.happyhomestead.co.uk/ If you like this video and want to support the channel, then please buy me a beer! http://www.buymeacoff.ee/Happyhomestead Would you like to support this channel and have access to behind the scenes, advanced viewings and other benefits? You can support us on Patreon for as little as $1!   / happyhomestead   SUBSCRIBE: YouTube Channel: http://bit.ly/2jccF4r Email Newsletter: https://bit.ly/2ILoMiA YOU MAY LIKE: (These are Referral Links!) Wine making starter kit | http://amzn.to/2md0d3Q Wine yeast, 500g | https://amzn.to/2slEnyq Glass demijohn, 4.5 litre | https://amzn.to/2ISKCF3 CONTACT US: Twitter:   / happyremotehome   Facebook:   / happyremotehome   Website: http://www.happyhomestead.co.uk/conta... ABOUT US: Happy Homestead, a place where every day is happy. We are James, Dee & baby Ron, a family who run a smallholding on a small island of Eday, Orkney, UK. Eday is a beautiful island based off the North coast of Scotland, UK and is gnarled and battered by the strong waves and winds of the North Sea. We are interested in permaculture, cold-climate gardening, we keep chickens, quail and ducks, enjoy fishing, hunting and making a lot of weird and interesting homebrew (James is the weird homemade wine guy!). #HappyHomestead, #Homebrew #Wine