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Welcome to my kitchen! Today, I'm excited to share with you a delightful treat: Alfajores, the classic Argentinian dulce de leche sandwich cookie. These cookies are sure to melt in your mouth and bring a smile to your face with every bite. In this video, I'll guide you through the process of making perfect Alfajores using Frankie's gluten-free all-purpose flour blend. We'll cover everything from mixing the dough, rolling it out, shaping, and baking these delicious cookies. The result is a delicate, buttery cookie filled with rich, creamy dulce de leche. You'll love how easy and fun these cookies are to make, and they can be stored in an airtight container for up to a week (though they're so tasty, they probably won't last that long!). For the full recipe, visit: glutenfreeguy.ca You can also purchase Frankie's gluten-free flour blend at: glutenfreefrankies.com So let's roll up our sleeves and create some amazing Alfajores together. Trust me, you're going to love this cookie! Don't forget to like, comment, and subscribe for more delicious gluten-free recipes! #Alfajores #GlutenFree #DulceDeLeche #Baking #Cookies #GlutenFreeRecipes 00:00 - Intro: Let's learn about how to make Alfajores 00:21 - Let's begin with the recipe... 03:22 - Part two of the making process... Let's wrap it and chill it. 04:26 - Time to roll out your dough and shape the cookies 07:03 - Baking instructions 07:13 - The baked cookie... but wait, there's more. 09:42 - Garnishing the cookies.... yum! 12:33 - Ending and Credits... Thanks for watching