How to Shape Bread Rolls (watch to the end for a detailed demonstration) скачать в хорошем качестве

How to Shape Bread Rolls (watch to the end for a detailed demonstration)

Ever wondered how to shape perfectly round bread rolls? This quick video will show you the technique I've been using for many years, which I learned from a Chef in vocational college in the nineties! The dough for this recipe was made with 100% whole wheat flour and used my home made soy yoghurt for the liquid. It was a reasonably high hydration dough, but I do recommend going easy with the liquid when you are making rolls. They are too hard to shape if the dough is too wet! The basic process for this recipe went as follows: 1. Mix flour and yoghurt and autolyse (rest together) for an hour. 2. Mix/knead sourdough starter and salt in until the dough becomes smooth and all ingredients are incorportated - I kneaded this dough in my kitchenaid stand mixer for about 6 minutes on speed 2. 3. Ferment the dough in a cool (but not cold) spot until it doubles in size. 4. Deflate the fermented dough and shape it into a ball. 5. Weigh the dough into desired portions, shape as I did in the video and place the dough pieces onto a lined/greased baking pan (I used two pans one on top of the other in order to trap in some steam). 6. Allow the rolls to proof until they are doubled in size and looking puffy. Keep them covered so the dough surface doesn't dry out. 7. Before baking, brush milk over the top of each roll. I used soy, but any kind of milk will do, you can brush with melted butter or non-dairy spread too. 8. Bake the rolls covered if you can, at 220°C for about 30 minutes or until golden brown. They will bake a bit faster if uncovered. 9. Cool on a rack and enjoy! I scaled these rolls at 100g each, which is in-between dinner roll and standard burger roll size. These are what I consider to be snack sized rolls. About 120-150g per roll would be great for a meal sized roll (eg. a full sized burger of some kind). If anyone is curious about what I was mumbling about 'TAFE' - this is a vocational college in Australia where I studied hospitality as a young person. I had a lot of fun there and learned to make great dinner rolls :) MORE VIDEOS Please see my playlist page for links to all of my relevant sourdough bread making videos from this channel and my new whole grain baking channel:    / @ellyswholegrainsourdough   HOME MILLING Mockmill information and discount links: https://www.ellyseveryday.com/mockmill ELLY'S EVERYDAY MEMBERSHIP https://www.buymeacoffee.com/ellyseve...