Smoorsnoek | PnP Recipe | Michael Olivier | 9 June 2011 скачать в хорошем качестве

Smoorsnoek | PnP Recipe | Michael Olivier | 9 June 2011

Moore's Smoorsnoek RECIPE BY MICHAEL OLIVIER Serves 2 Ingredients: Butter 3 Medium sized onions sliced in thin rings 3 medium size potatoes, peeled and cubed 5ml crushed ginger 1 kg of smoked snoek, boned, skinned and flaked Wine Vinegar (not spirit vinegar) Salt and Pepper Juice of one lemon Method: Lightly brown the onion in as little butter as possible. Stir in the potato and fry until it starts to show colour. Turn the heat lower and add the ginger, stir occasionally for a few minutes. Add the fish, cover and braise over low heat until the potatoes are fully cooked. Use the vinegar to deglaze the pot throughout this process. Season with salt and pepper according to taste. Add lemon juice, stir it through and serve in a serving dish with rough brown bread and chutney. To get the ingredients sent to your phone: SMS the keywords "snoek" to 33728 R1.50 per SMS. Free SMSes do not apply. This line does not close. Terms & Conditions Apply.