Camarones a la Diabla - Mexican Spicy Shrimp скачать в хорошем качестве

Camarones a la Diabla - Mexican Spicy Shrimp

Camarones a la Diabla is one of those dishes that hits you with bold, fiery flavor and keeps you coming back for more. It’s basically shrimp smothered in a spicy, smoky, slightly sweet red chile sauce that packs a punch—hence the name "a la diabla" (like, shrimp from the devil hehe😈). But don’t let that scare you off, the heat is part of the charm! INGREDIENTS 1.5 pound large raw shrimp (cleaned, but leave the tails on) 3-4 chile de árbol (remove seeds and stem) 4 guajillo chilies (cleaned) 2 medium tomatoes ½ small onion 2 garlic cloves (peeled) ¼ tsp cumin seeds (optional) 3 Tablespoons butter or olive oil salt and pepper, to taste Camarones a la diabla it’s the kind of meal you crave when you want something comforting with a little attitude. Usually served with rice, maybe some tortillas on the side, and definitely a cold drink to balance that kick. If you love spicy food with deep, rich flavor, this one’s a classic that totally delivers. If you want the version with photos or want to print the recipe, you can get it on my blog here 👇🏻 : http://www.maricruzavalos.com/camaron... Music: Disco Knights by Quincas Moreira #diabloshrimp #camaronesaladiablarecipe #howtomakediabloshrimp