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Full Recipe: https://wp.me/p8790g-UP Traditional Christmas meat pies are usually filled with lots of minced meat but I personally find them too rich and meaty. As someone who is used to having chicken pies with potatoes and carrots in the filling, I decided to do the same for my version of Christmas meat pies. If you’re going to be very busy cooking up a storm for Christmas eve dinner, these pies can be prepared and baked in advance and stored in the fridge or freezer. When you’re ready to serve during Christmas, simply thaw them at room temperature for a while before heating in an oven. Please support my eBook @ Gumroad: https://gumroad.com/l/shiokman-perana... Amazon: https://www.amazon.com/dp/B0761W2R22 Please SHARE if you like this video and give me a THUMBS UP. Also please SUBSCRIBE to my Channel. Thank you for watching. Facebook Page: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgt Track: Exhale YouTube Audio Library