Broaster ES18G Pressure Fryer Fried Pork Chops in 7 minutes. скачать в хорошем качестве

Broaster ES18G Pressure Fryer Fried Pork Chops in 7 minutes.

Broasters E18G Pressure Fryer, Today we fry pork chops, the nice thing about using a pressure fryer is, every pork chop will be the same in quality. By having the electronic control each batch of pork chops will be consistent. For more information on Broaster Pressure Fryers You can find us at: www.ElectroFreezeSE.com NOW YOUR BACK-OF-HOUSE EFFICIENCY CAN BE SIMPLY E-MAZING! The E-Series gas-powered pressure fryers allow operators to more easily manage back-of-house labor while providing customers with notable moist and flavorful chicken that is superior to regular open frying. With less time spent operating, training staff, cleaning, and maintaining the equipment, the E-Series is the solution that operators are looking for to add value to their cooking lines. Energy Efficient in Every Way The gas-fueled E-Series 18G boasts the highest-level energy efficiency offering a 50,000 BTU/HR efficient burner system, which as compared to the current Broaster 1800 model is greater than 23% less gas usage. Oil Filtration Between Cycles Another labor saver is the E-Series automatic quick filtration cycle that starts after each cook cycle. Advanced Filtering Technology The E-Series allows the use of a reusable, high-capacity filter that eliminates the need for daily filter paper handling. Another time savings! Auto-Controlled Pressure Release At the end of the cook cycle, the built-up pressure in the cooking well is automatically released. There’s no need for operator interaction. Onboard Oil Replenishment The E-series has the ability to add oil directly from an onboard oil reservoir or bulk oil system. This reduces the time and labor costs of manually handling oil. WHY CHOOSE THE E-SERIES Featuring a range of innovative features, the Broaster E-Series raises the bar with its intentional design. By enhancing energy-efficiency as well as utilizing smart technology, our E-Series fryers work to greatly reduce or eliminate many of your operational pain points