Quick and Easy Homemade Cranberry Sauce Recipe скачать в хорошем качестве

Quick and Easy Homemade Cranberry Sauce Recipe

Learn how to make Quick and Easy Homemade Cranberry Sauce! Once you see just how simple it is to make this incredibly delicious cranberry sauce, you'll never go back to the canned stuff! It's so wonderfully flavorful, filled with delicious aromatics that enhance the sweet and tart flavors of the cranberries - a Thanksgiving staple. The optional addition of a touch of Cointreau - a French orange liqueur - really gives this recipe a special je ne sais quoi, enhancing the underlying notes of orange. 😉 With or without the addition of walnuts, this cranberry sauce is festive and flavorful, and will be a hit at your holiday table! It can be eaten warm, room temperature, or cold, and of course, it goes great with your turkey, but it also goes great on some crusty artisan bread, in a melty grilled cheese, or just eaten by the spoonful! The beautiful, bright, red cranberries will pop in your mouth in a tantalizing explosion of flavor! As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video.