Banana fritters recipe - with delicious coconut filling , kerala style ! скачать в хорошем качестве

Banana fritters recipe - with delicious coconut filling , kerala style !

Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle-shaped sweet dessert made chiefly of plantain. This vegetarian dessert recipe is a Malabar (in Kerala, South India) delicacy, typically eaten at weddings, iftar, and other festivities. It is a healthy dish, delicious while being extremely simple to make. Gulab Jamun Recipe -    • Episode 13  - Gulab Jamun | Indian Dessert...   Quesillo Dessert Recipe -    • Episode 9  - Quesillo | Dessert Recipe | C...   Facebook Link -   / cookingwithveena   Send your feedback to me - prvna@yahoo.com Banana fritters recipe - with delicious coconut filling Ingredients • Medium ripe plantain or Kerala banana - 2 • Grated coconut - 1 Cup • Broken cashews - 2 tbsp • Raisins - 2 tbsp (Optional, I have omitted in the video) • Sugar - 2 to 3 tbsp • Ghee - 1 tsp • Oil for frying Directions (a) Delicious Coconut Filling 1. Add a tsp of ghee in a pan. 2. Roast cashews and then add grated coconut. 3. Stir for 3 minutes and then add sugar. 4. Sauté for 2 minutes and then add cardamom powder. 5. sauté for a while and remove from fire Preparation. (b) How to make stuffed banana fritters 1. Cut the banana into half and place it in a steamer. 2. Steam for 10 to 15 minutes. 3. Take out the steamed banana and remove its skin. 4. Mash the banana well without any lump. If it is sticky. 5. You can add little rice flour to it. 6. Rub oil in your palm and take the little banana mix and flatten it in hand. 7. Keep the filling in the center and seal it well. 8. Shape it in a cylindrical or oval shape. 9. Pour oil in a pan and deep fry it until golden brown. Enjoy it with tea!