Fried Cubed Steak Supper with Southern Sides - Live Southern Cooking скачать в хорошем качестве

Fried Cubed Steak Supper with Southern Sides - Live Southern Cooking

Mama's Secret Recipe for Fried Cubed Steak - Simple Ingredient Southern Cooking #cubedsteak #chickenfriedsteak #collardvalleycooks Hey y'all, I'm Tammy and this is Collard Valley Cooks! In today's cooking video, we're whipping up a full dinner featuring tenderized pork cube steak, squash, and delicious creamy potatoes. We'll start by showing you our easy recipes for homemade biscuits, perfect for any Southern meal. 🥧 Fried Cubed Steaks with crispy flour breading are moist and so tasty served with homemade gravy– the whole family will love them. This easy recipe uses pantry ingredients you can keep on hand. Serve these whenever you need a quick protein for dinner or a crowd-pleasing main dish. Your guests will surely devour the entire batch in no time. They are simply the BEST — indeed, a Mama's secret recipe! RECIPE: https://www.collardvalleycooks.com/be... MASTER COOKBOOK RECIPE #54) Cubed Steak, Fried  cubed steak  1 1/2 cups self-rising flour  1 large egg  1/4 cup buttermilk  steak seasoning, Weber Steak n Chop  black pepper  salt Remove meat from the package 30 minutes before cooking. Place flour on a shallow pie plate. Beat eggs and buttermilk in another. Season steak with seasoning, pepper, and salt. Dip in egg mixture then in flour, pressing into the meat. Coat both sides, sit for 5 minutes. Fry in 1/2-inch hot oil: 3 minutes on first side, then flip and cook 2 more minutes, adjust heat to prevent burning. Remove oil, use drippings for Recipe #613 White Milk Gravy. Serve gravy over steak. RECIPE #674) Potatoes, Creamed  2.5 lb. russet potatoes  water  1 tsp salt  1/4 tsp black pepper  1/2 cup of milk  4 Tbsp salted butter  1/4 cup of sour cream Peel potatoes, rinse, and cut into small cubes so they cook well. Place them in medium saucepan, cover with water and boil on medium heat for 20 to 30 minutes, or until fork tender. Drain, Add remaining ingredients, and use a hand or stand mixer with whisk attachment to cream until fluffy. Salt to taste! Serves 6-8. 675) Potato Cakes  1 1/2 cups of leftover mashed potatoes  1 small potato, washed and grated  1/3 cup self-rising flour  1/4 cup onion or green onion, chopped  1/2 tsp black pepper  1 egg Mix ingredients listed above together well. Preheat a skillet. Add bacon grease or cooking oil. Roll dough in hands about the size of a walnut. Put in the skillet and flatten with a spatula. Fry until golden brown. Flip patties and fry until golden brown on the other side. Enjoy as a side dish. ORDER MY COOKBOOKS! Shopify: https://collard-valley-cooks-store.my... Amazon: https://www.amazon.com/s?k=collard+va... SUBSCRIBE ►    / @collardvalleycooks   -------------------------------------------------------------------------- ADD ME ON: Website: http://www.collardvalleycooks.com Shop Amazon: https://www.amazon.com/shop/influence... Facebook:   / collardvalleycooks   Shop Walmart: https://walmrt.us/4fWFAT8 Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols