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Hello, everyone, I’m Sister Chun. Recently, pressing meat is too popular. Today, my brother bought a big pig's knuckles. Sister Chun made the pig's knuckles. Firstly, he marinated the pig's knuckles and then pressed. My brother didn’t fall asleep for the whole night and the next morning. Sliced, topped with chili oil, one bite at a time, it's so enjoyable! The younger brother bought a big pig's trotter when he came back. Sister Chun made the pig's trotter, first marinated and then pressed, and topped with chili oil. When it’s time to eat, Sister Chun will share with you the delicious meals that belong to our hometown every day. Sister Chun comes from northern Shaanxi, and Danxia in Longzhou is the name card of her hometown. I hope everyone will like it (^_−) ☆ If you like Sister Chun, please click to subscribe and support it. ☛ / @danxiachunjie Here is Sister Chun’s FB account, so please support everyone☛ / %e4%b8%b9%e9%9c%9e%e6%98%a5%e5%a7%90-10975... Have a nice day! #Sister Danxiachun#Squash Trotters#Trotters Practice