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Crispy outside, juicy inside & cheesy surprise 🤤🧀 This Chicken Barfi starter will steal the spotlight on your Iftar table 🌙🍗 Make once — everyone will ask again 😍 Save this recipe for Ramadan 💛 🔥 #RamadanSpecial #IftarRecipes #IftarIdeas #RamadanFood #RamadanSnacks #ChickenRecipe #ChickenStarter #ChickenSnacks #CheesyChicken #ChickenLovers #CheesePull #CheeseLovers #CheesySnacks #CheeseStuffed #SnackRecipe #IndianFood #DesiFood #HomemadeFood #FoodOfIndia #SpicyFood ##QuickSnacks #SnackIdeas #IndianRecipes #IndianChicken #IndianHomeCooking #DesiKitchen #StreetFoodIndia #TasteOfIndia #IndiaEats #CookAtHomeIndia Cheesy Chicken Barfi (Chicken Starter) — Recipe (½ kg Chicken) Recipe by Cook with Lubna 🧾 Ingredients For Chicken Mixtur 500 g boneless chicken (breast pieces) 1 tsp crushed red chilli 1 tsp salt 1 tsp black pepper powder 1 tsp chaat masala 1 tsp white pepper powder (optional) 1 tsp roasted cumin powder 1 tbsp tandoori masala (or tikka masala, optional) 1 tbsp ginger-garlic paste 3–4 green chillies (finely chopped) ½ handful fresh mint leaves 1 handful fresh coriander leaves 2 bread slices (soaked in water & squeezed dry) 1 tbsp butter / desi ghee / oil For Filling Cheese slices (as needed) Optional: Green chutney (thin layer) For Coating 1 egg 3–4 tbsp milk Pinch of salt Pinch of crushed red chilli Bread crumbs (as needed) For Frying Oil (for deep frying) Ingredient for chutney : Ingredients: chutney:- 1 fist coriander leaves 2 garlic cloves 2_3 green chilli ½ lemon juice ¾ tsp salt ½ tsp chat masala ¼ tsp cumin seeds 🔥 Air Fryer Chicken Barfi Preheat air fryer to 180°C Brush or spray barfi pieces with oil Place in basket (do not overcrowd) Air fry 12–15 minutes Flip halfway + brush oil again Cook until golden & fully done 👉 Crisp outside, juicy inside — much healthier than deep frying 🥚 Without Egg Coating (Eggless Version) Use this coating instead: Option 1 — Cornflour Slurry 3 tbsp cornflour + water (thick paste) Dip pieces → coat in bread crumbs Option 2 — Maida Slurry 3 tbsp all-purpose flour + water Same method as above Option 3 — Only Crumbs Lightly brush pieces with oil Roll directly in bread crumbs (press firmly)