I Found the BEST Way to Cook Sticky Rice скачать в хорошем качестве

I Found the BEST Way to Cook Sticky Rice

I found the NEW & BEST way to cooking sticky rice that has changed the way I cook sticky rice forever. Go to http://athleticgreens.com/pailinskitchen to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to Athletic Greens for sponsoring today’s video! MORE DETAIlS ON THE HOT SOAK METHOD: https://hot-thai-kitchen.com/hot-soak... THAI BBQ CHICKEN RECIPE: https://hot-thai-kitchen.com/ultimate... SUPPORT THE SHOW & GET BONUS CONTENT:   / pailinskitchen   MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cook... MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen 00:00 Introduction 00:37 Old ways of cooking sticky rice 01:29 The Hot Soak Method 02:39 Steaming implements 03:24 How to steam sticky rice 06:29 Tasting 08:04 A caveat 08:55 Pros & cons of each method 09:36 Rice cooker for sticky rice 10:09 What to serve with sticky rice *AG1 by Athletic Greens is a comprehensive, all-in-one nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe. ---------------- CONNECT WITH ME!   / hotthaikitchen     / hotthaikitchen     / hotthaikitchen     / hotthaikitchen   About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com