Скачать с ютуб गुड़ केसर इमर्ती | Gud Kesar Imarti | Sanjeev Kapoor Khazana в хорошем качестве

गुड़ केसर इमर्ती | Gud Kesar Imarti | Sanjeev Kapoor Khazana

You know how your face lights up when you see someone special after a long time? Well, for me, Gud Kesar Imarti is that special someone! Here's the only recipe you need to satiate your sweet tooth during Diwali. GUD KESAR IMARTI Ingredient 1 cup grated jaggery (gud) A large pinch of saffron (saffron) ¾ cup split skinless black gram (dhuli urad dal), soaked for 4-5 hours and drained 3 tbsps corn flour 1 tsp edible red food colour powder Ghee for deep frying 8-10 pistachios, blanched, peeled and slivered Method 1. Boil 1 cup water in a wide non-stick shallow pan. Add jaggery, mix and cook till it melts. Continue to cook till it reaches one string consistency. Add saffron strands and mix well. Take the pan off the heat. 2. Transfer the drained dal in a blender jar and grind coarsely. Add 1 cup water and grind to a fine paste. 3. Transfer in a plate, add corn flour, red food colour powder and mix well with hands. 4. Transfer the mixture in jalebi cloth or a squeezy bottle. 5. Heat sufficient ghee in a shallow nonstick pan. Pipe out the mixture in circular motion and deep fry on medium heat till crisp. Drain and add into the warm jaggery syrup. Let them soak for 2-3 minutes. 6. Drain the imartis and place on a serving plate. Garnish with slivered pistachios and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #GudKesarImarti