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Today we’re talking ice cream cake, undeniably the perfect dessert. While this can mean several things (all ice cream, some with cake, Fudgy the Whale), here I start with a base layer of fluffy, tender chocolate cake, then a thick slab of mint chocolate chip ice cream (you can use your favorite but I will judge you if it’s not mint and chip) and topped with a dramatic swoosh of barely sweetened whipped cream. Come for the ice cream cake and stay for the bonus cake frosted with a decadent Salty Vanilla Frosting. Sweet Enough is out 3/28/23 (US), 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK) Pre-order the book HERE: https://sites.prh.com/sweet-enough-al... RECIPE URL https://anewsletter.alisoneroman.com/... CHAPTERS 0:00 This time it's personal 1:56 The all-purpose chocolate sheet cake 10:47 Assembling the ice cream cake 14:07 What can I do with my leftover sheet cake? 15:53 Finishing the ice cream cake 17:50 Slice and eat the cake #mintchocolatechip #mintchocolatechipicecream #icecreamcake Subscribe to A Newsletter: https://anewsletter.alisoneroman.com Find Nothing Fancy online: https://www.alisoneroman.com/nothing-... Find Dining In online: https://www.alisoneroman.com/dining-in Website: https://www.alisoneroman.com/ Instagram: / alisoneroman Twitter: / alisoneroman VIDEO CREDITS DP: Dennis Robert Thomas (@dennisorthomas) B Cam: Sean Ryan Sound: Yves Albaret (@yvesarmand) Editor: Curtis Whitear (@curtiswhitear)