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Food Safety Officer | ​Veterinary Science Part 2​

Food Safety officer Crash Course    • Comprehensive Course for Food Safety ...   Food Safety officer Veterinary Sciences    • veterinary science food safety officer   Food Safety officer Biochemistry    • FSO | Food Safety officer Crash Cours...   In this class, Malu S will discuss on Veterinary Science(Standards for Organization and Layout of abattoirs Slaughterhouse). It will be helpful for the aspirants preparing for Kerala PSC Food Safety Officer. This class will be conducted in Malayalam and the notes will be provided in English. TELEGRAM GROUP JOINING LINK https://t.me/KFSO2020 Standards for organization and layout of abattoirs, handling, and transport of meat animals including poultry. Antemortem and post mortem examination. Scientific slaughtering and dressing of carcasses. Evaluation, grading, and fabrication of dressed carcasses including poultry. Fraudulent substitution of meat, preservation of meat and aquatic foods. Aging of meat. Packaging of meat and meat products

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