Stew Fish With Bean Curd Sticks And Tofu Puff скачать в хорошем качестве

Stew Fish With Bean Curd Sticks And Tofu Puff

Frying the fish before stewing it helps it hold its shape and the fish will not fall apart. The bean curd sticks and tofu puffs provide contrasting textures. Ingredients: 4 fish steaks, about 130g each 1 Tbsp Chinese cooking wine 1/2 tsp salt 1 tsp cornflour 4 pieces bean curd puff (tou pok) 30g bean curd skin (soaked) 4 slices ginger 3 cloves garlic 1 Tbsp dried shrimps (chopped) Seasoning: 500 ml water 1 tsp sugar 1/2 tsp salt 1 Tbsp Chinese cooking wine 1/4 tsp white pepper 1 tsp dark soy sauce Links to Busy Daddy Cooks recipes: • Chinese / Asian Food Recipes -    • Chinese / Asian Food Recipes   • Hawker Center / Coffee Shop Recipes -    • Hawker Center / Coffee Shop Recipes   • Home Style Recipes -    • Home Style Recipes   • Traditional / Grandmother's Recipes -    • Traditional / Grandmother's Recipes   • Zi Char Recipes -    • Zi Char Recipes   • Air Fryer -    • Air Fryer   #busydaddycooks