Texas Style Picanha on The Outlaw скачать в хорошем качестве

Texas Style Picanha on The Outlaw

Texas Style Picanha on the Outlaw #picanha #texasstyle #beef Low and Slow Picanha on a Stick Burner Picanha has always been cooked to a perfect medium rear and deliciousness! It is soooo good that way and it really broke my heart to try this recipe but my curiosity got the best of me. I have seen several great pitmasters cook a Picanha like a brisket and it looked amazing and I had to try it. **What You Need** Of Course a Picanha A good Texas Style Rub (Killer Hogs TX) Butcher Paper What make a Picanha so great is the fat cap, so I did not trim any off. I did remove the silver skin from the meat side but that was it. You could score the fat if you would like but I left it whole form in order to try and render the fat and have that perfect fatty bite in the end. For the seasoning, I used Killer Hogs TX Rub and put a heavy layer on all sides. You could use a good course salt and pepper but TX sure it good on beef. We decided to drag out our https://outlawbbqsmokers.com/2660-sta... for this recipe and burn some https://www.royaloak.com/. We ran the pit between 275 and 300 for the entire cook. Once we put the picanha on the pit, we spritzed about every hour and at the 3 hour mark we had a great color and the bark was perfect. Its time to wrap it in butcher paper. We wrapped it up tight and used a https://www.thermoworks.com/DOT to watch the internal temps and cooked this picanha to an internal of 200-205. The picanha felt super tender and definitely ready to get off the pit and rest. We rested the picanha for about 30 minutes. The butcher paper was saturated with beefy goodness and the picanha looked amazing. I verified the direction of the grain and sliced the picanha just like a brisket. It was packed with moisture and the fat looked sooooo good. I was shocked out how good it was. I would say for a choice grade picanha it turned out amazing. This would be a great substitute for a brisket if you only wanted to feed a small crowd and save a little money. I will definitely be cook a Waygu Picanha like this soon!! FB-  / swinelifebbq   IG-  / swinelifebbq   #GETTHEGRIND @ swinelifebbq.com