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Hi tea kadai kitchen families, Today video we will see how to make parotta recipe in tamil. Parotta is the most popular street food and there are so many parotta stalls and almost everyone enjoys this awesome food. In this recipe we are going to make soft parotta with multiple layers. If you follow this recipe the parotta will be identical to the ones served in hotels. Gluten must be formed in the flour to produce soft, flexible parottas. In fact, adding too much oil will make our parottas crispy and hard, preventing the production of gluten. The oil added is not an issue at parotta stalls because they produce them in large quantities, but when preparing them at home, avoid using too much oil as it will damage the parottas. Everyone will be amazed that you cooked this famous street dish at home, so friends, please try it. Additionally, kindly leave a comment below with your thoughts on the dish. Happy cooking and best wishes! parotta | parotta recipe | how to make parotta | parotta recipe in tamil | parotta seivathu eppadi | how to make parotta in tamil | how to make layered soft parotta | soft parotta | madurai parotta | homemade parotta | layered soft parotta | layered parotta | parotta in tamil | soft parotta recipe | hotel style parotta | parotta street food | kothu parotta | how to make parotta at home | soft layered parotta | how to make | food | tea kadai kitchen | recipe | tamil recipes | salna salna in tamil Parotta Recipe in Tamil | How to make Parotta in Tamil | Homemade soft layered Parotta Recipe Parotta Recipe | Soft Layered Parotta | How To Make Parotta | Street Food | Foodworks Soft Layered Parotta | எண்ணெய் புரோட்டா | மதுரை பன் புரோட்டா | மிருதுவான பரோட்டா | Parotta recipe LACCHA PARATA|Perfect layered Parota Parotta recipe in Tamil | layer parotta | Kerala lacha parotta recipe | parotta | வெறும் 10 நிமிடத்தில் மிருதுவான பரோட்டா | Soft Parotta/Paratha Recipe in tamil #HowtomakeParottainTamil #teakadaikitchen #ParottaRecipeinTamil #Parotta #SoftParotta #IndianRecipesTamil #bunparotta #ennaipurotta #oilparotta #virudhunagarparotta #ParottaRecipe #dinnerrecipe #HomemadeSoftlayeredParottaRecipe @TeaKadaiKitchen007 மைதா - 500 கிராம் உப்பு - ½ டீஸ்பூன் சீனி - ¼ டீஸ்பூன் தண்ணீர் - 300 மில்லி எண்ணெய் - தேவையான அளவு Maida - 500 gms Salt - ½ tsp Sugar - ¼ tsp Water - 300 ml Oil – required quantity