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Two Ingredient Cheesy Corn Tortillas Crispy, cheesy, and made canned corn + lite mozzarella. They bake up into golden, flavor-packed tortillas that you can use as wraps, flatbreads, or just eat straight off the tray. Simple, high-protein, and so good 🙌🏻 ✅ Only 2 ingredients ✅ Crispy edges, chewy center ✅ Protein boost from cheese 🌽 Recipe: · 1 can corn · mozzarella cheese · seasonings of choice (salt, garlic powder, paprika, chili powder, etc.) 🔥Directions: 1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment. 2️⃣ Spread drained corn into 3 even rounds on the sheet. 3️⃣ Sprinkle each with mozzarella and your favorite seasonings. 4️⃣ Bake 18-20 minutes, until edges are golden and tortillas are firm. 5️⃣ Let cool a few minutes before removing from the tray. Use as tortillas, flatbreads, or just eat as cheesy snack rounds. 🌽 Simple. Cheesy. High-protein. These hit every craving. 👇🏻 Drop a "CORN TORTILLA TIME” if you'd eat these as tacos, pizza bases, or just plain cheesy chips. 👉🏻 Follow @SophiaConsta for more quick high-protein snack ideas. #healthylifestyle #weightlossrecipes #healthybread #lowcarbbread #cornbread #fitfood #cleanrecipes #corntortillas