SPRING ROLLS | VEGETABLE PORK SPRING ROLLS | LUMPHIA | PERLYDEE скачать в хорошем качестве

SPRING ROLLS | VEGETABLE PORK SPRING ROLLS | LUMPHIA | PERLYDEE

#SpringRolls | #VegetablePorkSpringRolls is famous in Southeast Asia, it is a rolled appetizers stuffed with different kinds of vegetables or with meat and it varies depending on the region of culture. In the Philippines we called this #Lumphia and usually served during family get together or special occasions because it is easy to make and its delicious. Thank you for visiting my channel. Perlydee2020@gmail.com VEGETABLE SPRING ROLLS Ingredients: Ground pork (some people add shrimp but I'm allergic ) Water chestnuts Carrots Onion Garlic Spring onion Bean sprouts Cabbage Red bell pepper Jalapeño Snap peas Sal to taste Pepper to taste Pork cubes(no msg) Paprika Oil for frying Spring roll wrappers Directions: 1. Prepare all the ingredients needed, chopped or slice all the vegetables. 2. In a pre-heated pan on medium heat, sauté garlic, onion and bell pepper. Set aside. 3. In the same pan cook the ground pork until its fully cooked and season it. 4. Add the sautéed garlic onion and bell pepper. 5. One by one add all the remaining vegetables, and adjust the seasoning if needed according to your taste. 6. Remember you only need to cook the vegetables HALFWAY DONE because you still need to fry it after wrapping. 6. Serve warm with sweet and sour sauce or with your favorite sauce that you prefer. Timecodes: 0:00 Intro 0:01 Teaser 0:27 Slicing/chopping all the ingredients 2:29 Actual ingredients 2:56 Sauté garlic, onion, and red bell pepper 3:32 Cooking the ground pork 4:13 Adding/cooking all vegetables (Halfway cooked) 6:22 Wrapping 8:22 Frying 8:58 Plating Music Credit to: Acoustic Guitar 1 by Audionautix    • Acoustic Guitar 1 - Audionautix