How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu) скачать в хорошем качестве

How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu)

Bitter leaf soup can be made with various ingredients such as cocoyam or waterleaf. The cocoyam is a special ingredient that serves as a very good thickener for this soup. It can be served with fufu, pounded yam, semolina or eba. Ingredients: 1 Kilogram meat (goat or beef) 3 Tablespoons of grounded crayfish 4 Scotch bonnet peppers 2 Cups of washed bitter leaf 10 Pieces of medium cocoyam One Stockfish head 3 Medium size Smoked fish Traditional seasoning ingredients (Ogiri/Okpei) Palm oil (20cl) 1 large bulb onion 3 Seasoning cubes Salt to taste - 2 Cups of shelled periwinkles, optional Learn more on: https://www.jotscroll.com/forums/15/p...