Will Pasta "Noodle"? We test different budget-friendly pasta as Asian noodles, so you don't have to! скачать в хорошем качестве

Will Pasta "Noodle"? We test different budget-friendly pasta as Asian noodles, so you don't have to!

Traditional cooking is too slow. Join the Asian Kitchen Cheat-Codes community to get the 1-minute hacks that make the 'impossible' easy. 🛠️   / 1ddu5gvfr2   Can pasta really stand in for noodles when it comes to substituting for noodles? 🤔🍜 In this video, we push pasta to its limits by testing four different spaghetti-style pastas—plus one mysterious wildcard—to see which can actually pass as legit noodles. Some turn mushy. Some break. One might actually surprise you. 🔥 What you’ll learn in This Video: Each pasta is judged on: Texture after being treated Breakage vs chew Overall noodle-replacement credibility ✅Ingredients (and conclusions): Baked baking Soda (Video shows how to make it) - ~1 1/2 tsp to 1.5L of water, top up water as required Spaghetti / Spaghettini - Great for 1-to-1 yellow noodle substitute Spaghettoni - Great for thicker applications, upcoming video on this! Angel Hair / Capellini - Great for wanton mee substitutes and thinner uses (crispy noodles) 1 local German option: Faden Nestchen - 'bit of a surprise here, even better than Capellini! For Kon-loh style Sauce: Maggi Sauce (to taste) Sesame Oil (to taste) Salt & Pepper (to taste) Oyster Sauce (optional) #FriedNoodles #PastaExperiment #CookingScience #NoodleTest #FoodExperiments #stirfry 📌 Watch till the end for pro tips and what to watch out for! 👍 If you enjoyed this recipe, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more interesting experiments & recipes. FB link: https://www.facebook.com/profile.php?... Email contact: letterstomykids99@gmail.com