Traditional Brown Sugar Making In Iran скачать в хорошем качестве

Traditional Brown Sugar Making In Iran

Brown sugar is cane sugar that is distinctly brown in color. The reason for the brown color is the presence of sugar syrup (molasses). When refining cane sugar, two products are obtained; Sugar (sucrose) and sugar syrup that comes in dark, moderate and pale colors. Semi-refined sugar that still has the effect of sugar syrup is brown sugar. Today, factories prepare brown sugar by adding sugar syrup to fully refined sugar. In this way, the proportion of sugar and molasses as well as the size of sugar crystals can be controlled more easily. Brown sugar is another product of sugarcane, except for brown sugar, which has a pasty state and is mostly offered in the form of lumps. While the use of white sugar is very harmful for human health, in contrast, black sugar is very beneficial for the body and has many medicinal and therapeutic properties for the body. Black sugar is very useful for treating anemia, it is recommended for anemic people. Sugarcane cultivation in the northern regions of Iran has been carried out for more than a decade, in the coastal areas of the Caspian Sea. Cultivation of this product in Gilan province is for preparation of syrup and extraction of black (red) sugar and foam, which black sugar is a suitable substitute for white sugar and besides it has many medicinal properties. #suger #brownsugar #Sugarcane