Trying 19 Philly Cheesesteaks in 24 Hours - Which One Is Best? | Taste Of The Town | Bon Appétit скачать в хорошем качестве

Trying 19 Philly Cheesesteaks in 24 Hours - Which One Is Best? | Taste Of The Town | Bon Appétit

We sent Elazar Sontag, Restaurant Editor for Bon Appétit, on a mission to find the best Philly Cheesesteak in Philadelphia. The most famous sandwich in Philly, cheesesteaks comprise thinly sliced beef and melted cheese on a long hoagie roll–join Sontag as he eats 19 of the city’s most recommended cheesesteaks in a single day to crown a winner. 00:00 Intro 00:21 Day 1 Eating 19 Sandwiches 04:24 Angelo’s Pizzeria - Finalist 1 06:26 Café Carmela - Finalist 2 09:02 John’s Roast Pork - Finalist 3 11:11 Tony and Nick’s Steaks - Finalist 4 13:00 Winner Reveal Director: Ian Stroud Director of Photography: Kevin Dynia Editor: Kristopher Knight Host: Elazar Sontag Director of Culinary Production: Kelly Janke Creative Producer: Christie Garcia Line Producer: Joe Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Camera Operator: Rob Marish Assistant Camera: Eli Martine Audio Engineer: Andy Wenrich Production Assistant: Caleb Clark Staff Editorial Consultant: Ryan Harrington Researcher: Madeline Scheier Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Animation: Lea Kichler Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming : Jon Wise VP, Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.