হাঁসের মাংস ভুনা রেসিপি l ‎‎How To make Roast Duck Recipe? Duck curry Recipe, hasher mangsho recipe скачать в хорошем качестве

হাঁসের মাংস ভুনা রেসিপি l ‎‎How To make Roast Duck Recipe? Duck curry Recipe, hasher mangsho recipe

Ahana's Kitchen VLOG Channel. ⏩ভিডিওটি A to Z দেখুন⏪ 🔃 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ ⭕Please Subscriber My Channel⭕ Post :Trending VLOG ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ ✅সৌখিন শিল্পী ㅣThis Roast Duck Recipe is a classic dish that can be enjoyed for any occasion. It is quick and easy to prepare, and the result is a succulent and flavorful roast duck with crispy skin. To enhance the flavor and texture, season the duck before roasting, baste with a mixture of butter and honey or maple syrup, stuff the cavity with aromatics, rub with a sweet and salty mixture, and add vegetables and fruits to the roasting pan. Garnish with fresh herbs and citrus slices, and serve with roasted potatoes or steamed vegetables for a delicious dinner. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ 👍 The Video..!! 🔁 Share this Video with your friends..!! 🆓 Subscribe tl if you haven't already✌ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ Video Title ;- হাঁসের মাংস ভুনা রেসিপি l ‎‎How To make Roast Duck Recipe? Duck curry Recipe, hasher mangsho recipe ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ 👁️নতুুন আরো দেখুন👇 Chicken burger recipe bangla, বার্গার রেসিপি বাংলা,    • Chicken burger recipe bangla, বার্গার রেসি...   গ্রামের স্টাইলে দেশি চিকেন রেসিপি l    • গ্রামের স্টাইলে  দেশি চিকেন রেসিপি l desi ...   ক্যারামেল দুধ চা ll Caramel milk tea recipe,    • ক্যারামেল দুধ চা ll Caramel tea, caramel t...   গ্যাসের চুলায় নান রুটি তৈরির রেসিপি l    • গ্যাসের চুলায় নান রুটি তৈরির রেসিপি ll Ho...   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ ❣️Subscribe ;    / ahanaskitchen   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ Fb Page:-   / ahanavlog   Subscribe :-    / ahanaskitchen   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ Capture :- ‎‎How To make Roast Duck Recipe? 1. Preheat your oven to 375 degrees F (190 degrees C). 2. Rinse the duck inside and out, and pat dry with paper towels. 3. Season the duck with salt and pepper both on the inside and outside. 4. Place the duck in a roasting pan, breast side up. 5. Roast the duck for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F when measured with a meat thermometer in the thickest part of the leg. 6. Remove the duck from the oven and place it on a cutting board. 7. Let the duck rest for 10 minutes before carving. 8. Enjoy! 9. To make a delicious gravy from the drippings, strain the rendered fat and juices from the roasting pan and place them in a saucepan. Bring to boil and reduce the heat. Stir in some flour to thicken, and season with salt and pepper to taste. Serve the gravy over the roast duck. 10. Use the leftover meat on the bones to make a delicious stock. Place the bones in a large pot, cover with water and add some aromatics such as carrots, celery, onion, garlic, and herbs. Simmer for 1-2 hours, then strain and use the flavorful liquid for making soups or stews. 11. Stuff the cavity of the duck with aromatics for even more flavor. You can use citrus fruits such as oranges or lemons, herbs such as rosemary or thyme, and vegetables such as onions and garlic cloves. This will infuse even more flavor into the roast duck. 12. To crisp up the skin of the duck, brush it with a layer of melted butter or oil before roasting. This will help to create a golden and crispy exterior. 13. For a delicious variation, try basting the duck with a mixture of melted butter and honey or maple syrup during the roasting process. The sweetness and moisture from the mixture will help to create a crispy and flavorful roast duck. 14. For a spicier flavor, marinate the duck in a mixture of your favorite spices (such as paprika, cumin, garlic powder, smoked pepper) and yogurt or buttermilk before roasting. This will infuse the duck with lots of flavor and help to create a moist and delicious roast duck. 15. Garnish the roast duck with fresh herbs or citrus slices for a pop of color and flavor. You can also serve it with a side dish such as roasted potatoes or steamed vegetables. 16. If there are leftovers, the roast duck can be stored in an air tight container for up to 3 days. The duck can also be frozen for up to 2 months. To reheat, simply place the duck in an oven preheated to 350°F (177°C) and heat until it is warmed through. 17. To make the duck look even more festive, try tying the legs together with kitchen twine and then trimming the excess fat from the neck area. This will help the duck to achieve a more attractive presentation. 18. To increase the flavor of the duck, try rubbing the skin with a mixture of brown sugar, salt, and melted butter before roasting. This will help to caramelize the exterior of the duck and give it a sweet and crispy finish. 19. For a more intense flavor, try roasting the duck with a mixture of onions, garlic, carrots, and apples in the roasting pan along with the duck. This will add a depth of flavor to the duck as it roasts and the vegetables will soak up some of the delicious drippings. 20. To finish, carve the duck and serve with the accompaniments of your choice. Enjoy! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ Big Tags:- #hasher_mangsho_recipe #duck_curry #duck_curry_recipe #ahanas_kitchen #recipe #banglarecipe #recipe